Quality assurance starts with the purchase of fresh vegetables of the Flandria Quality label to end with the delivey of a high quality end product. Vegromix constructed and implemented an internal quality and food safety system. Its maintenance is assured by internal as well as external quality specialists. An intensive sampling program and independent control by a qualified laboratory enable constant monitoring of both the micro-biological performance level as well as the overal production hygene.

Aside from product quality assurance, also process quality constantly gains in importance. Thus, we are extremely attentive to all elements contributing to the production process: e.g. temperature control in production and storage halls, hygene of production environment and staff, packaging and labelling, ...

The future

Vegromix continuously invests in its quality and food safety system in order to even further improve it! An ambitious target has been set for the future: comply to the requirements described by the British Retail Consortium (BRC-standard). We will most certainly keep you posted.